This morning I met my walking buddy and headed along the Byron Path into Westboro.

After heading along the path near the parkway, along the proposed LRT route, we returned through Westboro.

Lapointe’s Fish is now closed and I can’t say I’m surprised or sad. Service wasn’t great and coupons sent to the neighbourhood weren’t valid at this location.


A bit further up the street we noticed a police incident at BMO.


Bank robbery?

It’s been such a long time since I’ve blogged about the neighbourhood. I’ve taken photos, then get sidetracked doing other things. Who knew I’d be so busy in retirement.

Just on the edge of Westboro, Illume coffee shop has closed. I can’t say I’m surprised. We tried to give them business but found a new employee there every visit, and only learned by chance that they offered a frequent buyer card. Not once we were told by staff. A “For Lease” is in the window now.

The building/lot at 270 Richmond Road is for sale, obviously to be redeveloped. The Miele vacuum cleaner business is moving elsewhere. I wonder whether Kitchenalia will be next.

It took two walk-bys before I realized a change a bit further west. World of Tea used to be just west of the bank. It now says Opium Decor. When I first glanced at the sign I thought it said Opium Dealer. World of Tea seems to have moved to 220 Bank Street.

Pietro’s corner is now open, although it was closed Easter Monday when we walked by. It’s too bad for them because a lot of people were out. It seems they are closed every Monday, but when we glanced in the window we saw a man who looked like a customer standing at the counter.

Beside Pietro’s is a new sign. Another commercial tenant. Opening soon is …. Fendi Hair Lounge and Blowdry Bar. After some sleuthing, I’ve discovered it’s Fendi Salon, which is located on Bank Street. It looks like they plan to open May 1. Can’t say I’m a big fan of their web site. But I’m probably not their target audience.

Digging has also begun beside the LCBO.

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Happy Spring!

We’ve visited many times but still not seen all it has to offer. We typically stay in Freising, near the airport and home to the world’s oldest continuously operated brewery, Weihenstephan.

But this time we found a good deal near the train station with underground parking at a reasonable rate. The Augusten Hotel was a quick walk from the Altstadt and our favorite Brauerei,  the Augustiner Keller.  While there is an Augustiner restaurant in the Altstadt,  the Keller has a huge biergarten in nice weather and a massive hall and cellar area year round. And it’s where locals go, meaning no English tourist menu.

On the walk up to the door we saw a chalkboard sandwich sign indicating an event wad taking place. Once we  got inside, we discovered the big hall was for the party and only the snug and small area at the entrance were available.

I quickly spotted two empty seats at a table with a couple in their late 50s. Using my best German,  I asked if they were free. Germans and Austrians aren’t shy about sharing a restaurant table. And we were in luck.  After they had received and eaten their meals, I asked the woman where they were from. 

They were from a small village near Salzburg,  where they run a pension.  Surprisingly,  their English was pretty much non-existent. I suspect they had the hotel vocabulary down pat, but not social.

So I spoke in German with the woman and NosyNeighbour used his translator app and the free wifi to communicate with her husband. Eventually NosyNeighbour downloaded a translator app for the Austrian’s iPhone as well. It was fun to watch them speak to their phones and then show each other the translation,  especially in a noisy hall.

Other highlights include the two young Japanese women who ordered by pointing at NosyNeighbour’s sausage plate, and the group of middle aged guys who kept singing German football songs.

The next day we walked to the BMW museum and BMW world.  It was about an hour and it was interesting to pass through sleepy neighbourhoods on a Bavarian Sunday morning.

Despite the low cloud cover we also went up the Olympic Tower, which is also home to a small rock music museum.  Ir was reaaly cold and windy at the top. I imagine the view on a vlear day would be spectacular.

Our last evening was spent at the Löwenbrau brewery restaurant.  The reviews were mixed. Our waitress was a crusty old German woman with no personality.  The food was okay. But itnjust couldn’t compare with our experience the day before.  And I somehow managed to lose my pink angora gloves.

Our return flight was in late afternoon, and we planned to arrive at the airport early enough to do a tour, check out the observation floor and grab a meal at the airport micro brewery.  Yes, it’s true, and even includes a biergarten in nice weather.  But it wasn’t meant to be.

I suppose the first clue was the Liufthansa email that arrived on Sunday, which only had one of our names. Then at the airport, we needed to get boarding passes and check our bulky luggage. 

The check in agent found a problem with our tickets. They weren’t joined, and I appeared in two reservation systems. While she tried to resolve the issue, we took advantage of the airport’s free wifi and patiently surfed.

Eventually she handed us our boarding passes but indicated she wasn’t able to assign seats. We were to report to the gate, wherevthe flight manager would assign the seats. This process had already taken more than an hour.  I asked if we were going to make the flight because the pilots’ strike had bumped people over the weekend.  She indicated that the flight was full but they weren’t looking for volunteers. 

We went through security immediately and waited at the gate for the manager to arrive.  I spoke German to her and asked if we had time to grab a bite to eat, given that it was now after 2 p.m. She said that would be fine.  Appropriately,  the closest restaurant had a special of beer, pretzel and Weiß wurst.

Hunger satisfied,  we returned to a packed gate area to pick up our boarding passes.  Result! Row 15 in Business Class!

Lufthansa is one of the best airlines I’ve flown. The service and food is excellent,  even when the splash red wine on you. That accident brought an offer of a free bottle of champagne or wine to take home,  but I like beer better. So she returned with a plastic bag of nice German beer and some 1st class freebies.

But wait,  it gets better.  My seat wasn’t working properly.  It didn’t really bother me because on the return flight I want to stay awake.  But I wanted them to know so that it could be fixed gor the return overnight flight. When they couldn’t fix it they were going to offer me more compensation.  But I just didn’t feel right folliwing up on that.

Icing on the cake for the Best. Ski. Holiday. Ever. 

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In the end , we decided on a 5-day pass after seeing a weather forecast with little chance of precipitation. The pass covers St-Anton, St-Christof, Stuben, Sonnenkopf, Lech, Zürs and Warth Schröcken. A series of ski buses connect the ares, but parking is free and always available for early risers.

The first day we stayed local, covering Rendl, the main St-Anton side and St-Christof.

The second day we drove to Zürs and made our first attempt at the Weiß Ring, but the double chair at Zug was kaputt. After climbing up to the road we hopped in a packed ski bus back to Lech and checked out the new connection to Warth and Schröcken, where we finally found the sun.

The third day started  by going to top of Valluga II, where we met a German / Slovenian couple. From the top, we skied the Weiß Rauch route, Stuben and St Christof. In the evening we checked out the free ski show. Very entertaining.  And now we know why we heard fireworks every Wednesday.

The fourth day we headed over to Sonnenkopf. Unfortunately it wasn’t living up to its namesake, literally sunny head.  And it was full of kids because  of a school holiday in Tirol. After eating lunch at the top, where we saw penis snow art, we drove to Alpen Raus for the afternoon. After so much skiing, we paid a well-deserved visit to the Arlberg Wellness centre in the evening.

Our last day was the Best.Ski.Day.Ever. We drove back to Zürs to try the Weiß Ring and Warth tour again. This time going down Wildepiste 33 we saw a helicopter rescue (hope they bought the rescue card) and discovered another unique lift on the Warth side: a double-ended chairlift that served two sides of the mountain, with skiers disembarking from both directions at the top.

We finished our tour with a pint on the hill just before our return to Zürs. Best.Ski.Day.Ever

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With all our many trips to St-Anton, we’ve never driven over the mountains. Typically we drive southwest from Munich to avoid the crowds coming from Salzberg, etc. This time, we checked the weather forecast and went straight over from Garmisch-Partenkirchen. The views were incredible.

When we arrived in St-Anton, we checked the forecast again to see if any big storms were coming. Big dumpings mean high avalanche risk and lots of runs are closed while they do avalanche mitigation. Initially it looked like Tuesday could be a good day off to visit Innsbruck. So we decided to ski at Sölden on the Monday. It was on my bucket list because the next Bond movie was filmed there.

Sölden is known as a very connected resort. It has its own app that tracks your progress as you ski the Big 3. It tracks your speed and elevaton change, but it was a bit buggy. Wi-fi is everywhere. The resort is home to two glaciers connected by a tunnel. And it’s the first ski resort I’ve been to with a 6-storey parking garage.

We worked our way to most of the Bond locations on the hill. We didn’t see much of the town, but I gather it’s not as quaint as our St-Anton.

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We recently returned from the Best. Ski. Holiday.  Ever. This post covers our arrival in Germany and the first ski resort, Garmisch-Partenkirchen.

We flew direct to Munich, always the best option when you have sporting equipment. From there,  we rented a car and drove to Garmisch-Partenkirchen.  The first day we checked out the town and figured out our ski passes.

Our B&B was not overly helpful so we decided to drive to the train station to take the train to Zugspitze. There are two train stations,  so you need to be sure to take the Zugspitzebahn. At the end of the line,  you transfer to a cog train to traverse the mountsin steeps. It finishes with a long tunnel ending inside the mountain.

At the top, we left our skis and boots in the station and took the cable car to the top observation area.  The view was amazing, except the glacier side was socked in with clouds. But once we returned to the train station and changed into our ski boots,  the clouds had disappeared.

Zugspitze has mostly surface lifts. And sometimes the trails cross them. But we did manage to ski everything at least once.  Then we swapped our skis for “toboggans” and took advantage of the toboggan trails. Unlike the Rodelbahn at St-Anton, these were small plastic sleds tgat you carried with you on the chair. Once we figured out the brakes, it was a lot of fun.

The next day we skied at Garmisch Classic. We opted to drive to the hill, and why not when parking is feee and the bus stop is 500m away. The snow felt so different after skiing on the glacier. There was lots of variety and fairly long runs to choose from, including a ski tunnel. It qas another perfect day and the view we had from the bench at the bas of the top cable car wad unbeatable. Like Zugspitze,  Garmisch has a lot of surface lifts with trails crisscrossing them. There is even a two-way traffic run, where skiers try to tuck to get up the hill to the rope tow while other skiers are coming down.   And you can’t beat sitting in a slopeside biergarten to end a great day of skiing.

The next day we drove over the mountains  to Sankt Antn, Tyrol, our next destination.

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A friend recently emailed me that the Mark’s store on Carling near Churchill was closing. Although the temperature was a bone chilling -27 (and felt like -39 with the wind), I decided to walk over to see if there were any deals to be had.

I didn’t see a single cyclist on the new Churchill bike path. It was nice and clear, but the plows could do a better job at the intersections.  My entire walk was a struggle between keeping my face warm or leaving on the sunglasses to protect my eyes.

When I arrived at the store, I was relieved to be out of the cold. I was also curious about why they were closing. There wasn’t much left in the store. They’d brought out all of their old stock from last summer I think. Eventually I found a few tops to try on and left with an Alfred Sung blouse for $10 including tax.

At the cash, I asked why they were leaving. I had noticed that the mattress store had also vacated its premises and my assumption was that Canadian Tire was expanding downstairs. NosyNeighbour didn’t agree with me.

In fact, it’s true that the Canadian Tire store is taking over the whole building. I hope that the bigger store will be able to absorb some of the employees loosing their jobs. I also hope that they don’t forget about pedestrians and cyclists entering from Carling Avenue. The last day for Mark’s is February 22. If you buy anything there, you get a coupon for the Huntclub store.

The new year arrived with cold weather outside and a nasty head cold inside. I did step out with my camera after the snow/ice storm and captured some of nature’s beauty. But I’ll admit that it took me a while to get outside and see what was new on the street.


Nestle Tollhouse Cafe

On a walk through Wellington Village, I noticed that Forum seems to have closed. It was the strangely located hipster clothing store beside the bowling alley near Parkdale. And the panini cafe at Parkdale and Wellington has still not opened, in spite of its “opening soon” sign.  I’d also like to say that I’ve really enjoyed the window displays at St. Vincent’s. I’m not alone either because it seems lots of people stop to look at the items. This month’s theme is black and white and includes old Remington typewriters. Oh, have things changed!

Walking towards Westboro, the sign is up for the Nestle Tollhouse Cafe, but no indication on when it will open. Likewise for the new vegetarian option in the former location of Milagro Grill. But the new Barley Mow on Richmond Road has opened. I’ll let you know when we make it down there.

The stats helper monkeys prepared a 2014 annual report for this blog.

Here’s an excerpt:

The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 12,000 times in 2014. If it were a concert at Sydney Opera House, it would take about 4 sold-out performances for that many people to see it.

Click here to see the complete report.

My bad. I’ve heard and seen new things going on and keep forgetting to update you.

So, here goes:

  • Milagro Grill in Westboro closed at the end of September. A new vegetarian restaurant (operated by different owners) is going into its place
  • The Barley Mow will be opening a location near the Piggy Market some time this month.
  • Next summer postal codes K1Y and K1Z will be the first urban areas to lose their home mail delivery service. If you live in these postal codes, expect to receive mail from Canada Post as part of its “consultation” on super mailbox locations.

I’ll try harder to post more often. I promise.


April 2015
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